Thursday, October 14, 2010

Pumpkin Scones with Cinnamon Glaze

I can't believe this is the first time I've baked with pumpkin this season, but I guess that's probably because we've been apple picking twice already. Yesterday I bought a huge can of pumpkin and began my pumpkin baking with scones. These scones are pretty similar to the ones ar Starbucks. They're baked at a higher temperature, so they're crispy on the outside and soft on the inside. Buttermilk is also used instead of butter to make them less dense. I didn't add anything additional into the mix, but you can choose to add raisins, craisins, or nuts. After baking them, you can also choose to make a cinnamon glaze to drizzle over the cooled scones.

Oven: 400 degrees
Makes 8 scones

2 cups flour
1/3 cup light brown sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking powder
1 tsp baking soda
pinch salt
1/2 cup cold unsalted butter, cut into pieces
1/3 - 1/2 cup buttermilk (Start with 1/3 cup and add more liquid if the dough feels too dry)
1/2 cup pumpkin
1 tsp vanilla extract
For the egg wash: 1 egg, lightly beaten and 1 tbs milk

Prepare baking sheet by either lining with parchment paper or spraying with non-stick spray and pouring flour over it- tap off excess.

1- Mix together flour, sugar, cinnamon, nutmeg, baking poweder, baking soda, salt
2- Add the butter to the flour mixture and cut in with a pastry blender. The mixture should resemble course crumbles
3- At this point, stir in any raisins, etc.
4- In another bowl, mix together pumpkin, buttermilk, vanilla and add this to the flour mixture
5- Mix until dough comes together- don't overmix
6- Turn out onto lightly floured surface and knead four to five times
7- Pat dough into a circle about 7" in diameter and 1.5" thick- Cut in half and then cut each half into 4 pieces
8- Brush with the egg wash
9- Put scones on baking sheet and put another baking sheet underneath to prevent overbrowing in the hot oven. Bake for about 15 - 20 minutes or until knife inserted comes out clean
10- Let cool on wire rack. Once cool, you can make the drizzle (recipe below).

Cinnamon Drizzle:

3/4 cup powdered sugar
1/2 tsp cinnamon

1- Add enough milk to make a paste
2- Stir in cinnamon
3- Spoon over cooled scones

No comments:

Post a Comment