Thursday, October 14, 2010

Apple Crisp with Maple Syrup and Walnuts

The birthday dinner for Jim included buscuit topped chicken pot pie made with homemade chicken stock, salad, red wine, and for dessert, apple crisp. I won't bore you with the dinner details, I'll just get to the good part- the dessert. Apple crisp is an easy fall dessert- made even easier if you have an apple slicer, which I recently acquired. Nothing can stop me now ;) It's only a few ingredients-many of which you probably already have on hand.

I used maple syrup in the recipe, but if you don't have that, you can use plain sugar. I'll note that below. Also, the walnuts are optional.

Oven: 375
Pan: 8" square baking dish

3/4 cups flour
1/2 a cup of light brown sugar
1 stick cold butter cut into pieces (make sure it's COLD- don't prep this step ahead of time)
1/2 tsp salt
1 cup oats (not quick cooking)
3 lbs apples (I used 5 medium ones) peeled and cut into 1/2 inch chunks (Add some lemon juice to prevent browning- enough to coat)
1/4 cup maple syrup or 1/2 cup plain sugar
3/4 tsp cinnamon (1/2 tsp if you don't like strong cinnamon flavors)
walnuts (optional)


1- In a small bowl, mix together flour, salt, and brown sugar
2- Blend in the butter with a pastry blender until it resembles coarse crumbs
3- Add in the oats and walnuts (optional) and squeeze with hands until large clumps form- put in the freezer
4- In a medium bowl, add the apples, maple syrup or sugar, and cinnamon- stir to combine
5- Add the apples to the baking dish and spread topping over apples being sure to cover all of the apples
6- Place baking dish on a cookie sheet to prevent over browning the apples. Bake 55-60 minutes until topping is browned and apples are bubbling.
7- Let cool about 10 mins before serving

And don't forget the vanilla ice cream!

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