Saturday, September 4, 2010

Whole Wheat Dinner Rolls

For dinner, we had bowtie pasta with fresh mozzarella, grape tomatoes, crushed red pepper, and basil. We had a salad, a light red wine, and these yummy whole wheat dinner rolls on the side. The rolls were a last minute addition. They were so easy to throw together, only 50 minutes rising time total. You use a muffin tin instead of forming them by hand, thus making the prep process even easier. It's important to add the all purpose flour because adding only whole wheat flour will result in a product that is too dense. Here's the recipe:

1 1/4 cups whole wheat flour
2 tbs sugar
1 tsp salt
2 1/4 tsp yeast- one package
1 cup warm water
2 tbs melted shortening
1 egg
1 cup flour

(Oven: 400 degrees)
1- Mix together whole wheat flour, sugar, salt, yeast
2- Add in warm water, melted shortening, egg
3- Mix until smooth- I had to add little more flour because the dough was too sticky.
4- Place a small amount of olive oil in the bowl, cover with a kitchen cloth and let rise in a warm, dry place for 30 mins. Should double in size
5- Punch down after 30 mins
6- Grease muffin tin then spoon dough in (should be exactly 12 rolls- eyeball how much dough to put in each)
7- Let rise another 20 mins
8- Bake until golden (15ish minutes)

(Recipe courtesy of

Have fun :)

No comments:

Post a Comment